Pick your cup
Bagels baked while the street is still asleep
Steeped twelve hours, poured over one big rock
Cold Brew
A small room that opens before the street does. The dough proves overnight, the first tray lands around seven, and the light does the rest of the decorating.
- First tray lands
- 7:00First tray lands
- Seats, one long bench
- 16Seats, one long bench
- Bakes through the day
- 3Bakes through the day
“A bagel is finished at four in the morning. Everything else on this counter is just waiting for the light to come up.”
Why we open early
We started with one deck oven, a bag of bread flour and the stubborn idea that a neighbourhood deserves somewhere to be unhurried before work. Everything is still made in the room you eat in — rolled by hand, boiled, then baked until the crust catches the sun.
The room
Sixteen seats and a window ledge
Shot across one ordinary Tuesday, from the first tray to the last soup of the afternoon.
Visit
The yellow door on Sunrise Lane
Hours
- Mon–Thu
- 7:00 – 16:00
- Friday
- 7:00 – 17:00
- Sat–Sun
- 8:00 – 17:00
Kitchen stops thirty minutes before the door does. When the trays go, they go — we write the time on the chalkboard.
Where
Sunrise Lane at 4th, ground floor, yellow door
- Sixteen seats, four of them at the window ledge
- Dogs welcome, water bowls by the door
- Wholesale trays for the shops two streets over
Order ahead
Trays, trays of bagels and anything you want waiting on the counter when you get in. Write the day and the time.
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