Chaitanya Paranthas

Veg Manchurian Dry

Fried vegetable dumplings tossed in garlic soya sauce.

Chole Bhature

Chickpea curry with two puffed fried bhaturas.

Punjabi Saadi Thali

One dry and one gravy sabji, three dals, rice, two plain paranthas and curd.

Special Thali

Mostly paneer Amritsari, chole, dal makhani, rice, gulab jamun, two paranthas, butter milk and raita.

Schezwan Dal Khichdi (Chaitanya Special)Signature

The house signature: khichdi served the Schezwan way.

Paneer Biryani

Basmati biryani with paneer, served with raita and salan.

Tawa Pulav

Street-style rice tossed on the tawa with vegetables and masala.

Aloo ParanthaSignature

Potato-stuffed parantha served with complimentary curd and butter.

Missi/Onion Parantha

Gram-flour parantha stuffed with onion, served with curd and butter.

Paneer Parantha

Parantha stuffed with crumbled paneer masala.

Gobi Chilly Cheese Parantha

Stuffed parantha combining cauliflower, chilli and cheese; one of the priciest fillings on the board.

Plain Parantha

Unstuffed wholewheat parantha, ordered as an extra alongside curries.

Gulab Jamun

Warm milk dumplings in cardamom syrup, ordered even as a standalone.

Patiala LassiSignature

The oversized sweet lassi regulars order instead of tea.